Sausage Pepper Pies

By ckerndt

Per serving:
478 cal
25g pro
56g car
3g fib
18g fat (7g sat fat)
54mg chol
1,313mg sod

Ingredients

• 2 tsp olive oil
• 1/2 lb turkey sausage, casing removed
• 2 cubanelle peppers, seeded and sliced
• 1 red bell pepper, seeded and sliced
• 1 med red onion, sliced
• 2 cloves garlic, chopped
• 1 tube refrigerated pizza crust or one homemade pizza crust
• 1 c shredded Italian blended cheese
• Marinara sauce, optional

Details

Servings 4
Adapted from womansday.com

Preparation

Step 1

Heat oven to 425 degrees. Coat 2 lg baking sheets with nonstick cooking spray.

Heat oil in a skillet. Add sausage and cook, breaking up, 3 minutes. Add peppers and onion, and cook 6 minutes or until sausage is cooked and vegetables are softened. Stir in garlic; cook 30 seconds.

Unroll dough onto a floured surface. Cut into 4 pieces; shape each into a 6 1/2-in. square. Place on baking sheets. Divide sausage mixture and cheese among the pieces. Bring one corner of dough to opposite corner; seal.

Bake 15-18 minutes until golden. Serve marinara sauce on the side, optional.