Meat Loaf Casserole

By carolync

Convenience products like canned soups and instant mashed potatoes come together with ground beef to make this tasty meat loaf flavored casserole with a yummy mashed potato topping.  Delish!

Ingredients

• 1 Cook the beef and garlic in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat.  Pour off any fat.
• 2 Stir the beef, vegetable soup, 1/2 can mushroom soup and Worcestershire in a 3-quart shallow baking dish.
• 3 Heat the remaining soup, water and butter in a 2-quart saucepan over medium-high heat to a boil.  Remove the saucepan from the heat.  Stir in the milk.  Slowly stir in the potatoes.  Spoon the potatoes over the beef mixture.
• 4 Bake at 400°F. for 20 minutes or until the potatoes are lightly browned.
• Easy Substitution: You may substitute 1 can (14.5 ounces) diced tomatoes, drained, for the vegetable soup.

Details

Servings 4
Adapted from campbellskitchen.com

Preparation

Step 1

1

Cook the beef and garlic in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat.  Pour off any fat.

2

Stir the beef, vegetable soup, 1/2 can mushroom soup and Worcestershire in a 3-quart shallow baking dish.

3

Heat the remaining soup, water and butter in a 2-quart saucepan over medium-high heat to a boil.  Remove the saucepan from the heat.  Stir in the milk.  Slowly stir in the potatoes.  Spoon the potatoes over the beef mixture.

4

Bake at 400°F. for 20 minutes or until the potatoes are lightly browned.