Crispy Sesame Shrimp

By milly1362

Nutritional Information
Serving size 5 shrimp

Calories:
242 (15% from fat)
Fat:
4.1g (sat 0.6g,mono 0.7g,poly 1.9g)
Protein:
30.5g
Carbohydrate:
18.6g
Fiber:
1.7g
Cholesterol:
194mg
Iron:
4.3mg
Sodium:
656mg
Calcium:
104mg

Ingredients

• 3/4 * 3/4 cup herb-seasoned stuffing mix (such as Pepperidge Farm), crushed
• 1 * 1 teaspoon sesame seeds
• 1/4 * 1/4 teaspoon paprika
• 1/8 * 1/8 teaspoon salt
• 1/8 * 1/8 teaspoon garlic powder
• 1/8 * 1/8 teaspoon black pepper
• 1 * 1 large egg white, lightly beaten
• 10 * 10 large shrimp, peeled and deveined (about 3/4 pound)
• * Cooking spray

Details

Servings 2

Preparation

Step 1

Preheat oven to 425°.

Combine the first 6 ingredients in a small bowl. Place the egg white in a small shallow bowl. Dip shrimp in egg white, and dredge in stuffing mixture. Place the shrimp on a large baking sheet coated with cooking spray. Lightly coat shrimp with cooking spray. Bake at 425° for 15 minutes or until golden.