Strawberry Rhubarb Sauce

By Traceylu-2

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Ingredients

4 cups sliced or frozen rhubarb, thawed
1/2 cup water
1 – 10 oz. pkg frozen, sweetened sliced strawberries OR
1-1/2 cup fresh strawberries
1/4 cup quick-cooking tapioca
1 cup sugar

Details

Servings 26
Preparation time 5mins
Cooking time 20mins
Adapted from tasteofhome.com

Preparation

Step 1

In a 2 qt. microwave-safe dish, combine the fruit, water and tapioca. Let stand for 5 mins. Cover and microwave on high for 6 mins. Stir; cook 4 mins longer or until rhubarb is tender. Stir in the sugar. Cover and microwave for 2 mins. Serve warm or chilled. Freezes well also.