Bourbon Street Chicken Rice Soup

Bourbon Street Chicken Rice Soup
Bourbon Street Chicken Rice Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    Tbs. butter

  • 6

    medium carrots, chopped

  • 3

    bay leaves

  • 2

    Tbs. garlic

  • Pinch of cayenne

  • 4

    c. diced tomatoes

  • 1

    gal water

  • 4

    Tbs. bacon fat

  • 2

    c. rice

  • 3

    large white onions, chopped

  • 1

    bunch celery, chopped

  • 2

    Tbs. pepper

  • 1

    Tbs thyme

  • 2

    Tbs. chopped fresh parsley

  • 1 1/2

    gal. chicken broth

  • 2

    lb. cooked chicken meat

  • 2

    large red bell peppers, diced

Directions

Melt butter in a large soup pot. Saute onions, carrots, celery and bay leaves over high heat, stirring constantly, just until tender. Reduce heat to medium and add pepper, garlic, thyme, cayenne, and parsley. Stir in tomatoes and broth. Add water, cooked chicken, bacon fat and bell peppers. Simmer over medium heat for 1 hour. Add rice and cook 20 min. longer. Makes 3 gal

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