SWEET AND TANGY RIBS

By Beefman-2

Ingredients

• 5 LB COUNTRY STYLE RIBS
• SWEET RUB
• 1 CUP BROWN SUGAR
• 1 1/2 TBSP BLACK PEPPER
• 1 1/2 TBSP PAPRIKA
• 1 1/2 TBSP GROUND MUSTARD
• 1 TBSP ONION POWDER
• 1 TBSP GARLIC POWDER
• YOUR FAVOURITE BBQ SAUCE

Preparation

Step 1

TRIM EXCESS FAT OFF OF RIBS,


MIX RUB IN BOWL, PLACE IN AIR TIGHT CONTAINER TILL READY TO USE.

APPLY A MEDIUM COAT OF RUB TO COUNTRY RIBS, THEN PLACE INTO A TUPPERWARE CONTAINER, COVER AND PLACE IN FRIDGE OVER NIGHT.

REMOVE FROM FRIDGE AND TRANSFER TO BAKING DISH

PREHEAT OVEN TO 350 F

PLACE RIBS INTO OVER AND BAKE TILL I.T OF 180 F

REMOVE AND LET REST 10 MINUTES BEFORE SERVING.