Winter Vegetable Stew

By LaurenCocch16

Ingredients

• 2 cans (14.5 oz each) Muir Glen organic diced tomatoes with Italian herbs, undrained
• 4 medium red potatoes, cut into 1/2" pieces
• 4 medium celery stalks, cut into 1/2" pieces (2 cups)
• 3 medium carrots, cut into 1/2" pieces (1 1/2 cups)
• 2 medium parsnips, peeled, & cut into 1/2" pieces
• 2 medium leeks, cut into 1/2" pieces
• 1 can (14 oz) or 1 3/4 cups vegetable or chicken broth
• 1/2 tsp salt
• 1/2 tsp dried thyme leaves
• 1/2 tsp dried rosemary leaves
• 3 Tbsp cornstarch
• 3 Tbsp cold water

Details

Servings 8
Preparation time 20mins
Cooking time 29mins

Preparation

Step 1

1) In 4 or 5-qt slow cooker, place all ingredients except cornstarch & water.
2) Cover, cook on LOW 8-10 hours or until vegetables are tender.
3) Mix cornstarch & water. Gradually stir into stew until blended.
4) Increase heat setting to HIGH; cover & cook about 20 more minutes, stirring occasionally until thickened.