Shrimp-Stuffed Salmon Patties

By Hklbrries

Ingredients

• Shrimp-Stuffed Salmon Patties:
• 1/2 cup cooked baby shrimp
• 1/2 tsp garlic salt
• 1 tsp minced parsley
• 1 (7 ounce) package pink salmon
• 1 egg
• 1/2 cup breadcrumbs
• 1 stalk celery, finely chopped
• 2 green onions, finely sliced
• 1 tsp dill
• 1 tsp seasoned salt
• 1/4 cup mayonnaise
• Nonstick cooking spray
• Tartar Sauce:
• 1/2 cup mayonnaise
• 2 tbsp sweet pickle relish
• 1 tsp dill

Details

Servings 2

Preparation

Step 1

Shrimp-Stuffed Salmon Patties: Mix shrimp, garlic salt and parsley in a small bowl. In another bowl, mix salmon, egg, bread crumbs, celery, onion, dill, salt and mayonnaise until well blended.

Spray wells with nonstick cooking spray. Place about half a cup of salmon mixture into each well. Press down with lifting tool to form a layer in the bottom. Spread half the shrimp mixture across the center of each well and top with remaining salmon mixture.

Cook 8 to 10 minutes until patties are brown and crisp. Serve with tartar sauce.

Tartar Sauce: Stir all ingredients together. Refrigerate until ready to serve.