Whole Wheat Corn Waffles

By KSmitherman

Ingredients

• 3 cups whole wheat flour
• 1 cup cornmeal
• 1/4 cup brown sugar
• 2 Tablespoons baking powder
• 1 1/2 teaspoons salt
• 4 eggs
• 4 cups of milk
• 1/2 cup butter (melted)
• 1/2 oil

Details

Adapted from thehappyhousewife.com

Preparation

Step 1

Mix together milk, eggs, butter and oil.
Add brown sugar, baking powder, and salt.
Mix in cornmeal.
Slowly mix in flour. If you are using white flour you will need to add a little extra or reduce the amount of milk in the recipe.
Cook on a hot waffle iron.

Preparation time: 10 minute(s)

Cooking time: 5 minute(s)

Number of servings (yield): 12

These waffles are great reheated the next day or stored in the freezer. Just reheat in the toaster.