Fennel Potatoes

By khojnicki

Ingredients

• 1 1/2 lbs new potatoes
• 4 cloves garlic, smashed
• 1 tsp fennel seeds
• 3 tbsp olive oil
• 1/2 tsp salt
• 1 tsp lemon zest
• Parsley, chopped
• Lemon juice
• Salt and pepper

Preparation

Step 1

Boil potatoes and garlic in salted water until tender, 20 mins. Toast fennel seeds in a skillet with olive oil and salt. Add lemon zest. Drain the potatoes; return to the pot with the fennel oil. Add the parsley, lemon juice, salt and pepper. Cover the pot and shake to smash the potatoes.