Very Simple Mexican Squash Casserole

By martha-2

Ingredients

• 5-8 yellow squash
• 4 tablespoons minced onion
• 6 tablespoons unsalted butter
• 1-1/2 cups Cheddar cheese, grated
• 1/2-1 can Ro-Tel tomatoes and green chilies
• Salt and pepper to taste
• 1/2 stick unsalted butter, melted
• 1 roll Ritz crackers coarsely crushed
• May sprinkle with a little cayenne and a pinch of sugar

Details

Servings 1
Adapted from grouprecipes.com

Preparation

Step 1

Peel squash, slice, cook in salted water until tender

Drain squash, place in casserole dish

Top with 6 tablespoons of butter, onion, the grated cheese, Ro-Tel, pepper

Stir all the ingredients lightly

In bowl, stir the melted butter with the crushed Ritz cracker crumbs

Sprinkle the buttered crumbs over the squash

Bake at 350 degrees for 30 minutes or until bubbly