Mini Ham Puffs

By LaurenCocch16

Ingredients

• 1 pkg (2.5 oz) processed ham or smoked turkey, finely chopped
• 2 Tbsp onion, finely chopped
• 1/2 cup (2 oz) shredded Swiss or cheddar cheese
• 1 egg
• 1 Tbsp snipped fresh parsley
• 1 1/2 tsp Dijon mustard
• 1/8 tsp ground black pepper
• 1 pkg (8 oz) refrigerated crescent rolls

Details

Servings 24
Preparation time 20mins
Cooking time 32mins

Preparation

Step 1

1) Preheat oven to 350.
2) Lightly spray mini-muffin pan with cooking oil.
3) In small bowl, combine ham/turkey, onion, cheese, egg, parsley, mustard & black pepper. Mix well.
4) Unroll crescent dough & press into one large rectangle. Cut dough into 24 squares using pizza cutter.
5) Press one square of dough into each muffin cup.
6) Fill each muffin cup with a scant scoop of ham mixture.
7) Bake 12-14 minutes or until puffs are light golden brown. Remove from pan & serve immediately.