Caramels

By michelew7

found in Mom's recipe collection

Ingredients

• 1 1/2 cups white syrup
• 1 box light brown sugar
• 2 sticks margarine
• 1 can Eagle Brand milk

Preparation

Step 1

Bring all ingredients to boil and cook over medium heat, stirring constantly, until it tests desired chewiness in cold water. This will be approximately 15 to 20 minutes. Pour in two 6 x 6 pans or equivalent, heavily buttered.

Cut and wrap after cooled.