Sangria

By á-47

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Ingredients

1 bottle red, white or rose wine
3-4 cups in-season fruits, chopped or sliced thinly
1/4 cup sugar
2 oz. peach schnapps
seltzer, ginger ale or 7-Up

Details

Preparation

Step 1

Starting the night before, pour wine to a pitcher. Add fruit, sugar and peach schnapps. Stir and chill overnight.

Dilute with seltzer or ginger ale to taste just before serving.