Artichoke Appetizer Squares

By LFritz527

80 calories
2 g protein
6 g carbohydrates
0g fiber
6g fat
3 g sat fat
140mg sodium

Ingredients

• 1 (8oz) can Pillsbury crescent rolls
• 2 Tbsp grated Parmesan cheese
• 2 (3oz) cream cheese, softened
• 1/2 cup sour cream
• 1/2 tsp dried dill weed
• 1/4 tsp seasoned salt
• 1 egg
• 1/3 cup chopped green onions
• 1 (14oz) can artichoke hearts, drained and chopped
• 1 (2oz) diced pimento drained

Details

Servings 24
Preparation time 15mins
Cooking time 40mins

Preparation

Step 1

Heat oven to 375 degrees. Unroll crescent rolls in ungreased 9x12 pan with 1/2 inch up sides to form crust. Sprinkle with Parmesan cheese and bake 5 minutes.

In small bowl, beat cream cheese until smooth. Add sour cream, dill, salt and egg and spread over partially baked crust.

Top with remaining ingredients. Bake an additional 13-19 minutes until edges are golden brown and center is set. To serve cut into 24 squares.