Coffee & Cream Doughnuts Recipe ( omit coffee)

By KSmitherman

Ingredients

• Oil for deep-fat frying
• 2 tubes (10.2 ounces each) large refrigerated buttermilk biscuits
• 1/4 cup heavy whipping cream
• 1 tablespoon plus 1 teaspoon instant coffee granules
• 2 packages (3 ounces each) PHILADELPHIA Cream Cheese (softened or cubed), softened
• 2/3 cup chocolate hazelnut spread
• Confectioners' sugar and baking cocoa

Details

Servings 10
Adapted from tasteofhome.com

Preparation

Step 1

Directions

In an electric skillet or deep fryer, heat oil to 375°. Drop biscuits, a few at a time, into hot oil. Fry until golden brown on both sides. Drain on paper towels.
Meanwhile, place cream in a small microwave-safe bowl. Microwave, uncovered, on high for 1 minute; stir in coffee granules until dissolved. Add cream cheese and hazelnut spread; beat until smooth.
Cut a small hole in the corner of a pastry or plastic bag; insert a very small tip. Fill bag with coffee mixture. Push the tip through the side of each doughnut to fill with cream. Dust tops with confectioners' sugar and cocoa. Serve immediately. Yield: 10 doughnuts.