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Queso Dip

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Ingredients

  • 1 block - 32 oz. Velveeta Cheese
  • 1 8 oz. block cream cheese
  • 1 10 oz. can Rotel
  • 1 10.75 oz. can cream of mushroom soup
  • 1 lb. cooked ground beef or sausage, drained and crumbled

Details

Preparation

Step 1

Mix all ingredients into a crockpot on cook on low until melted. Serve with chips.

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