BLUEBERRY LEMON WAFFLES

By eliorakiah

Ready in 30 minutes or less
Prep Time: 10 Minutes
Cook Time: 20 Minutes

Ingredients

• 2 cups HILL COUNTRY FARE ALL-PURPOSEMIX
• 1 LEMON, grated and juiced
• 1 1/4 cups H-E-B MILK, 2%, low fat or fat free
• 1/4 cup or 1EGG HILL COUNTRY FARE REAL EGG
• 2 Tablespoons H-E-B EXTRA LIGHT OLIVE OIL
• NON-STICK COOKING SPRAY
• 1 cup H-E-B FROZEN BLUEBERRIES
• BUTTER
• SYRUP

Details

Servings 8
Adapted from heb.com

Preparation

Step 1

1. Heat waffle iron according to manufacturer's directions.

2. Combine the all purpose mix, grated lemon and juice, milk, egg and olive oil in a bowl.

3. Stir batter with a spoon until moistened. Lightly coat waffle iron with non-stick spray. Pour 1/4 cup batter (or manufacturer's recommended amount) into the center of the hot, sprayed waffle iron and sprinkle 6 to 8 blueberries over the waffle. Follow waffle iron manufacturer's directions for best results.

4. Remove waffles carefully and serve with butter and syrup.