Just Peachy Muffins

By Hklbrries

These peach-packed muffins are great for breakfast or an on-the-go snack.

Ingredients

• 1/3 cup softened butter
• 1 cup granulated sugar
• 2 eggs
• 1/3 cup water
• 1/4 tsp almond extract
• 1 cup peeled, chopped peach
• 1 2/3 cups flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/4 tsp baking powder
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 2 Tbsp chopped walnuts
• 2 Tbsp brown sugar

Details

Servings 24
Adapted from dashrecipes.com

Preparation

Step 1

Preheat oven to 350°F.

In a large bowl, cream butter and sugar for 1 minute. Beat in eggs, water, and almond extract. Stir in peach.

Sift flour with baking soda, salt, baking powder, cinnamon and nutmeg. Beat into batter.

Pour into 2 (12-cup) muffin tins. Top with walnuts and brown sugar. Bake for 18 minutes or until muffin tops spring back when touched.

Cool on a wire rack.

Nutrition Information:
Per muffin
100 calories
17 g carbohydrates
2 g protein
3 g fat
130 mg sodium
20 mg cholesterol
0 g fiber