GRILLED CHICKEN & AVOCADO CLUB SANDWICH

By eliorakiah

Ready in 30 minutes or less
Prep Time: 10 Minutes
Cook Time: 5 - 10 Minutes
Wine Suggestions:the Little Penguin SHIRAZ 2003

Ingredients

• 1 AVOCADO, pit removed
• 1/2 cup REDUCED FAT, OR FAT FREE MAYONNAISE
• 1 teaspoon PEPPER SAUCE
• 1 bag (12 oz.) H-E-B FULLY COOKED® CHICKEN BREASTS FOR FAJITAS
• 4 thick slices FRENCH BREAD
• FRESH ARUGULA
• TOMATO SLICES
• OLIVE OIL
• SALT, to taste

Details

Servings 2
Adapted from heb.com

Preparation

Step 1

1. Mash together 1/2avocado, mayonnaise and pepper sauce. Set aside.

2. Heat chicken in microwave according to package instructions.

3. Spread mayonnaise mixture over each slice of bread.

4. Build sandwich with chicken, arugula, tomatoes and remaining avocado.

5. Brush each side with olive oil and grill in a hot grill skillet until toasted on both sides.

Serve with chips.