Pepperoni Pizza Soup in Bread Bowls

By Jarmaha

Your favorite slice of pizza transformed into Pepperoni Pizza Soup. This fabulous recipe goes from prep to plate in just 30 minutes and all in one pot.

Details

Adapted from theslowroasteditalian.com

Preparation

Step 1

For simple bread bowls: Combine 4 frozen dinner rolls to make a ball. Place dough balls on a baking sheet sprayed with non stick spray. Brush dough balls with egg wash (beaten egg and 1 tablespoon water). Cover with plastic wrap and a tea towel. Let rise until doubled in size, approximately 60-90 minutes. Remove wrap and bake at 350°F for 25 minutes or until golden brown. Cool and cut a 3" circle in center of bread. Hollow out bread and spoon soup in.