MONSTER RED EYE CHILI

By eliorakiah

Prep Time: 30 Minutes
Cook Time: 1 1/2 Hours
Wine Suggestions: LaDiDa WHITE ZINFANDEL 2006

Ingredients

• 1 Tablespoon HILL COUNTRY FARE CANOLA OIL
• 1 1⁄2 lbs. H-E-B LEAN GROUND BEEF or GROUND TURKEY BREAST
• 1 container (5 oz.) H-E-B READY, FRESH, GO!® DICED SWEET ONION
• 1 ⁄4 cup BOLNER'S FIESTA BRAND QUICK CHILI MIX
• 1 can (8 oz.) HILL COUNTRY FARE DICED GREEN CHILES
• 2 cans (14.5 oz.) H-E-B PETITE DICED TOMATOES
• 2 cans (14.5 oz.) CENTRAL MARKET™ ORGANICS PINTO, BLACK or RED BEANS
• SALT & FRESH CRACKED BLACK PEPPER

Details

Servings 8
Adapted from heb.com

Preparation

Step 1

1. Heat a large chili or sauce pot over high heat for 3 minutes. Add the oil and ground beef or turkey. Stir-fry the meat 4 minutes and break into small crumbles with a cooking spatula. Add the diced onions and stir-fry for 3 more minutes. Add the Bolner's Fiesta Brand Quick Chili Mix and green chiles; stir-fry for 1 more minute.

2. Stir in the tomatoes with their juice and the beans. Bring the chili to a boil, reduce heat to low, cover and cook for 15 minutes or until chili is thick. Season the chili to taste with salt and fresh cracked black pepper.