Poppy Seed Chicken

By Nanatimesthree

Delicious served over rice

Ingredients

• 2 1/2 cups chicken breasts, cooked and cubed
• 1/2 cup sour cream
• 1 can cream of chicken soup
• 1/2 teaspoon Worcestershire sauce
• 1/2 teaspoon celery salt
• 1/2 teaspoon minced garlic
• 1/2 tablespoon lemon juice
• 1/8 teaspoon pepper
• 1 cup crushed Ritz crackers
• 1/4 cup melted butter
• Poppy seeds
• This recipe can easily be doubled and baked in a 13x9 inch pan.

Preparation

Step 1

Preheat over to 350.

Place cubed chicken in an 8x8 casserole dish. Stir together the soup, sour cream, W-sauce, celery salt, garlic, lemon juice and pepper. Pour over chicken.

Stir together the crushed crackers, poppy seeds and melted butter. Sprinkle over the chicken and sauce.

Bake for 30 minutes until the top of the casserole is browned and the sauce is bubbly. Serve over rice.