Chicken Marsala

By suepeasley

Ingredients

• 1 lb. boneless, skinless chicken, sliced thin
• 2 TBSP & 2 tsp. flour
• 2 tsp butter
• 2 tsp. olive oil
• 1 cup orange juice
• 1/2 cup of Marsala wine
• 2-3 TBSP fresh parsley
• 1 package sliced mushrooms

Preparation

Step 1

Directions
Heat a deep nonstick skillet over medium high heat. Dredge chicken in flour. Add a tablespoon of extra-virgin olive oil and place the chicken to the pan. Season chicken with salt and pepper. Brown chicken until lightly golden all over, about 5 to 6 minutes. Remove chicken from pan and put in baking dish. Add the rest of the ingredients to baking pan. Cover and bake about 30-40 minutes.