Sherry Chicken

By jacarroll4

Ingredients

• 4 chicken breast halves, boned and skinned
• 1 can cream of mushroom soup, undiluted
• 1 can sliced mushrooms, (4 to 6 ounces)
• 1 cup sour cream
• 1/3 cup dry sherry or white wine
• 1 teaspoon Worcestershire sauce
• dash garlic salt
• 1/4 cup melted butter
• 1/2 teaspoon salt, or to taste

Preparation

Step 1

Place chicken breasts in a baking dish. Combine remaining ingredients; stir to mix well and pour over chicken. Cook at 350 degrees for about 1 to 1 1/2 hours. Cover with foil if the dish appears to brown