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Ingredients
- 3 tablespoons ground flaxseed
- 1/4 teaspoom baking powder
- 1 tablespoon coconut oil
- 1 large egg
- 1 tablespoon water
Details
Preparation
Step 1
Mix together flax and baking powder. Stir in melted coconut oil. Beat in egg and water until blended. Pour into greased microwave safe pie plate. Microwave on high 2-3 minutes until cooked. Allow to cool about 5 minutes. Gently lift an edge with a spatula, loosen from the pan. Flip the wrap over and top with desired toppings.
1 Wrap=Calories 224.8/Fat 20.4g/Carbohydrates 6.3g/Protein 8.5g
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