Meatballs

By polledl

Ingredients

• 1 lb Ground Beef
• 2 tbs minced onions
• 3 eggs
• 1/2 cup bread crumbs
• 2 tbs italian seasoning

Preparation

Step 1

Make into balls - brown quickly in a big of veg. oil. Add 1/2 cup water - put lid on pan and steam of a bit. Cook until cooked through.
Drain on paper towels - Place on cookie sheet and freeze - Place in freezer bags.