Peach Pie

By Hklbrries

If your peaches are starting to brown, slice them up for the filling of this flaky pie.

Ingredients

• 8 large, ripe peaches
• 1/3 cup flour
• 2/3 cup sugar
• 1/2 tsp cinnamon
• 1 tbsp lemon juice
• 2 unbaked piecrusts

Details

Servings 8
Adapted from dashrecipes.com

Preparation

Step 1

Preheat oven to 425 F. Peel, pit, and slice peaches. In a mixing bowl, combine peaches, flour, sugar, cinnamon, and lemon juice.

Line a 9-inch pie pan with an unbaked piecrust. Spoon in filling and cover with another crust. Cut slits in crust and flute edges. Bake pie for 15 minutes. Lower oven temperature to 350 F and bake for 45 more minutes or until filling is bubbling and crust is browned.


Nutrition Information:
Per serving
360 calories
59 g carbohydrates
4 g protein
14 g fat
280 mg sodium
5 mg cholesterol
2 g fiber