Layered BLT Salad
By á-3646
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Ingredients
- 10 culs torn romaine lettuce
- 2 cups cherry tomatoes, halved
- 2 cups croutons
- 8 slices bacon, cooked and crumbled
- 1 cup shredded colby and monterey jack cheese
- 1 bottle (8 oz) caesar dressing
Details
Preparation
Step 1
Layer lettuce, tomatoes, croutons, bacon and cheese in large bowl.
Drizzle with dressing just before serving; toss lightly.
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