SOS
By MichelleF
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Ingredients
- 1 loaf dark rye bread or 1-2 loaves party rye bread
- 1 lb. hot or milk pork or deer sausage
- 1 lb. lean ground beef or deer
- 1 small can chopped green chilies
- 1 lb. regular or light Velveeta cheese, cubed
- 1/2 to 1 tsp. oregano
- 1/2 tsp. garlic powder
- 1 tsp. Worcestershire sauce
- Dash of salt & pepper
Details
Preparation
Step 1
Brown sausage & beef/deer. Drain well. Add green chilies, cheese, & seasonings. Stir until cheese is melted. Place bread slices on a large cookie sheet. For loaf bread, cut in half for appetizers or leave whole if part of a meal. Spread meat mixture on bread. Bake at 350 for 10 minutes.
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