Chicken with creamy Dijon Herb Sauce

By eaglezfan6

Ingredients

• 1/2 cup chicken broth
• 6 tbsp dijon mustard
• 1/3 cup cream cheese spread softened
• 1 tbsp herbs...parsley, basil, chives
• 1 tbsp oil
• 4 6oz chicken breast
• 1 tsp minced garlic

Preparation

Step 1

Mix broth, mustard, cream cheese and herbs until well blended; set aside

Cook chicken in hot oil in nonstick skillet until browned on both sides about 15 minutes

Stir in mustard sauce and garlic. Simmer over medium heat 3 to 5 minutes until sauce thickens slightly and flavors are blended.