Honey Balsamic Dressing

By oakleyj

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Ingredients

1 1/2 tsp Dijon Mustard
4 1/2 tsp Honey
5 1/2 tsp Lemon Juice
5 1/2 tsp Balsamic Vinegar (dark or white)
Pinch of Salt and Pepper
2 1/2 tbsp Olive Oil
1/2 cup Canola Oil

Details

Servings 1
Adapted from tasteofnovascotia.com

Preparation

Step 1

Measure out all ingredients into a Mason jar or empty yogurt container. Using a hand blender; blitz ingredients together until smooth and creamy (10 seconds). Keep refrigerated until ready to use.