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Peanut Butter Fingers

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Ingredients

  • Frosting:
  • 1 1/2 cubes (3/4 cup) margarine
  • 1/2 c sugar
  • 1 c brown sugar
  • 1/2 tsp vanilla
  • 1 1/2 c flour
  • 2 c oatmeal
  • 1 egg
  • 3/4 tsp baking soda
  • 1/2 tsp salt
  • approx. 1 c peanut butter (or desired amount)
  • 2 c powdered sugar
  • 1 Tb cocoa
  • 1 tsp vanilla
  • 2 Tb butter
  • milk

Details

Preparation

Step 1

Preheat oven to 325.

Mix all ingredients except peanut butter.

Press dough onto greased cookie sheet.

Bake 12 min, or until light brown and fluffy. Let cool (will be thin).

For frosting, combine all ingredients and add milk while stirring until desired thickness.

Spread on a layer of peanut butter then chocolate frosting.

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