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VELVET SALAD

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Ingredients

  • 1 (6 ounce) package orange or lime Jello
  • 1 (8 ounce) can crushed pineapple, undrained
  • 1 (16 ounce) Cool Whip
  • 1/2 cup toasted and chopped nuts
  • 1 (8 ounce) sour cream

Details

Preparation

Step 1

Combine ingredients. Refrigerate.

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