Creamy White Chili

By mavannier

Ingredients

• 1 lb. skinless, boneless chicken breasts (cut in cubes)
• 1 medium onion
• 1/1 /2 tsp. garlic powder
• 1 T oil
• 2 cans great Northern beans (drained and rinsed)
• 1 can chicken broth
• 2 cans chopped green chilies
• 1 tsp. salt
• 1 tsp. cumin
• 1 tsp. oregano
• 1/2 tsp. pepper
• 1/4 tsp. Cayenne pepper
• 1 c. sour cream
• 1/2 c. whipping cream

Preparation

Step 1

In large pan sauté chicken, onion and garlic powder in oil until chicken is no longer pink. Add beans, broth, chilies, and seasonings. Bring to a boil. Reduce heat, simmer uncovered 30 minutes. Remove from heat, stir in sour cream and whipping cream. Serve immediately.