Soups: Chicken Rice Soup

By Karen-9

My Mom's recipe

Ingredients

• For broth:
• 1 fryer (or use 6 thighs or 3 breasts)
• 4-1/2 cups water
• 1 onion, quartered
• 1 bay leaf
• Parsley
• For soup:
• 2 cans (1 # each) tomatoes
• 1 potato, diced
• 1 onion, diced
• 1 green pepper, diced
• 3 carrots, diced
• 1/2 cup uncooked rice (not Minute Rice)
• 1 Tbls. salt
• 1/2 teas. Pepper
• 2 – 3 chicken bouillon cubes

Preparation

Step 1

For broth:
1 fryer (or use 6 thighs or 3 breasts)
4-1/2 cups water
1 onion, quartered
1 bay leaf
Parsley

For soup:
2 cans (1 # each) tomatoes
1 potato, diced
1 onion, diced
1 green pepper, diced
3 carrots, diced
½ cup uncooked rice (not Minute Rice)
1 Tbls. salt
½ teas. Pepper
2 – 3 chicken bouillon cubes