Nut Clusters

By Hklbrries

Makes a good gift and to set out for family gatherings. (Reserve some for Mandarin Nut Salad, recipe in collection). Make them one batch at a time. Do not double the recipe as it makes caramelizing the sugar more difficult. They can be made up to three days ahead.

NOTE TO SELF: Check to see if Mandarin Nut Salad is in collection, then will be complete.

Ingredients

• 2 cups whole, unblanched almonds
• 1/2 cup sugar
• 2 tbsp unsalted sweet butter
• 1 tsp vanilla
• 1/4 tsp kosher salt

Preparation

Step 1

Prepare a large piece of tin foil by buttering it well. Heat almonds, sugar and butter in a 9-inch skillet over medium heat, stirring constantly until golden, about 15 minutes. Remove from heat when sugar is fully caramelized and stir in vanilla. Spread mixture onto prepared surface, sprinkle with kosher salt and break into clusters when cool.