Pineapple-Orange Pound Cake

By teresafu

Ingredients

• 1 pkg Duncan Hines® Moist Deluxe® Pineapple Supreme Cake Mix
• 1 (3.5 oz) pkg vanilla instant pudding and pie filling
• 4 large eggs
• 1 1/4 cups orange juice
• 1/3 cup vegetable oil
• 1 tbsp grated orange peel
• 1/3 cup granulated sugar

Details

Servings 12
Adapted from duncanhines.com

Preparation

Step 1

i really love this cake. it smells so good. the second time i made it, instead of the glaze, i made a pineapple whip topping with crushed pineapple, instant vanilla pudding, and whip cream. it made for a really nice light addition to the pound cake :)

Thanks for the suggestion!

Just joined and made the pineapple orange bundt. Can you tell me exactly how you made the frosting? I've never made a pudding frosting. sunnidaz

This cake was very good and moist. I changed one thing in the recipe instead of granulated sugar I used powdered sugar a little vanilla flavoring and oj for the glaze.

How about you add a can of crushed pineapple to the cake mix instead of the OJ and then top it with cool whip or make a glaze using some of the pineapple juice?