Perfect Chocolate Sauce

By ClaudiaJan

So easy; makes about 5 cups:
■1- 8 to 9 oz. box unsweetened dark chocolate squares
■2 sticks butter
■1/2 c. light Karo corn Syrup
■1 c. sugar
■2 cans Hershey’s chocolate syrup

Melt chocolate and butter in a heavy pan. Stir in rest of ingredients. Heat until very hot, so sugar melts, stir occasionally. Allow to cool to still-pourable stage, and put into jars. Reheat in jars in microwave or a pan of water. Also wonderful over profiteroles, and with vanilla ice cream and brownies. ♥

Ingredients

• So easy; makes about 5 cups:
• ■1- 8 to 9 oz. box unsweetened dark chocolate squares
• ■2 sticks butter
• ■1/2 c. light Karo corn Syrup
• ■1 c. sugar
• ■2 cans Hershey’s chocolate syrup

Details

Servings 5
Adapted from susanbranch.com

Preparation

Step 1

Melt chocolate and butter in a heavy pan. Stir in rest of ingredients. Heat until very hot, so sugar melts, stir occasionally. Allow to cool to still-pourable stage, and put into jars. Reheat in jars in microwave or a pan of water. Also wonderful over profiteroles, and with vanilla ice cream and brownies. ♥