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Ingredients
- 1 pound ground beef
- 1/2 cup chopped onion
- 1 clove crushed garlic
- 16 ounces canned tomato sauce
- 4 ounces drained canned mushrooms
- 1 teaspoon sugar
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups Bisquick
- 1/2 cup milk
- 1 egg
- 8 slices American cheese
- 1/4 cup grated Parmesan cheese
Details
Servings 6
Preparation
Step 1
Cook and stir beef, onion and garlic until brown; drain.
Stir in sauce, mushrooms, sugar, oregano, basil, salt and pepper. Heat to boiling, stirring constantly; reduce heat. Simmer, stirring occasionally, 10 minutes.
Heat oven to 400 degrees. Grease 8 x 8 baking dish. Mix baking mix, milk and egg; spread half in pan.
Top with 4 cheese slices. Spoon beef over cheese. Top with remaining cheese slices; sprinkle with Parmesan cheese. Drop remaining dough by spoonfuls onto cheese. Sprinkle with paprika if desired. Bake until light brown, about 20 minutes.
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