Scothceroos

By mavannier

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Ingredients

6 c. rice crispies
1 c. light corn syrup
1 1/4 c. sugar
1 1/2 c. peanut butter
1 package semi sweet chocolate chips
1 package butterscotch chips

Details

Preparation

Step 1

Mix and bring to a boil the first 4 ingredients. Press into a greased 9x13 pan. Meanwhile, melt the 2 packages of chips and pour over the top.
Cut when cooled