Baked Beans

By ClaudiaJan

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, diced
• 4 cloves garlic, minced
• 4 teaspoons mustard powder
• 2 1/2 teaspoons chili powder
• 2 teaspoons ground cumin
• 1 can (14 1/2 ounces) whole tomatoes, with juice
• 1/4 to 1/3 cup packed light-brown sugar
• 4 cans (14 1/2 ounces each) pinto beans, drained and rinsed
• 1 tablespoon cider vinegar
• Salt and pepper

Details

Servings 8
Preparation time 10mins
Cooking time 70mins
Adapted from marthastewart.com

Preparation

Step 1

Directions

In a 5-quart saucepan, heat oil over medium-high. Cook onion until translucent, stirring often, 3 minutes. Add garlic, mustard and chili powders, cumin, tomatoes, brown sugar, beans, and 3 cups water.

Bring to a boil; reduce heat to medium-low. Cover; simmer, stirring occasionally, 50 minutes. Uncover; cook until thick, about 10 minutes more. Stir in vinegar; season with salt and pepper.