Chocolate Dream Cake

By michelew7

found in Mom's recipe collection

Ingredients

• 3/4 cup unsweetened cocoa powder
• 1/4 cup sugar
• 1/2 cup boiling water
• 1 16-ounce angel food cake mix (and ingredients to make it)
• 1 1/4 cup water
• 1 tablespoon instant coffee powder
• 1 1/2 cup skim milk
• 1 package (1 1/3 ounce) whipped topping mix
• 1 package (1.4 ounce) sugar-free instant chocolate pudding mix

Details

Servings 10

Preparation

Step 1

Preheat oven to 350 degrees. Line a 10 x 15 jelly-roll pan with waxed paper. Whisk together cocoa, sugar and boiling water. Cool to lukewarm.

Prepare cake mix per package directions, using 1 1/4 cup water and adding cocoa mixture. Spread batter evenly in the pan. Bake 20 minutes, or until top looks dry. Invert onto a large wire rack. Remove the pan and waxed paper. Cool.

In a medium bowl, dissolve coffee in milk. Add topping and pudding mixes. Beat on low speed until moistened. Beat at high speed until soft peaks form. Chill 5 minutes.

Cut cake crosswise into 3 layers. Cover each with topping. Stack; chill 2 hours.

10 servings
261 calories