Spanish Rice (Microwave)

This is one of the first recipes I tried when I purchased my first micro wave from the $ donated at our Stag and Doe. Mark bought golf clubs! (1986)

Spanish Rice  (Microwave)
Spanish Rice  (Microwave)

PREP TIME

10

minutes

TOTAL TIME

35

minutes

SERVINGS

6

servings

PREP TIME

10

minutes

TOTAL TIME

35

minutes

SERVINGS

6

servings

Ingredients

  • 1

    Large Onion

  • 1/4

    Cup finely chopped green pepper

  • 2

    tbsp. butter/margarine

  • 1

    can (16 oz) stewed tomatoes, chopped and drained (reserve liquid)

  • 1

    Cup long grain rice

  • 1-1/2

    Tsp. salt

  • 1/8

    tsp. pepper

Directions

In 2 quart casserole, combine onion, green pepper and butter. Cook at high 2-1/2 to 3-1/2 minutes; stir once. Add enough water to reserved liquid to equal 2 cups. Add to dish with tomatoes, rice ,salt and peppers. Cook covered with lid at high 4 to 5 minutes and then at medium low for 16 to 17 minutes. Let stand covered 5 minutes.

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