Spanish Rice (Microwave)
This is one of the first recipes I tried when I purchased my first micro wave from the $ donated at our Stag and Doe. Mark bought golf clubs! (1986)
- 1 Large Onion
- 1/4 Cup finely chopped green pepper
- 2 tbsp. butter/margarine
- 1 can (16 oz) stewed tomatoes, chopped and drained (reserve liquid)
- 1 Cup long grain rice
- 1-1/2 Tsp. salt
- 1/8 tsp. pepper
Preparation time 10mins
Cooking time 35mins
In 2 quart casserole, combine onion, green pepper and butter.
Cook at high 2-1/2 to 3-1/2 minutes; stir once.
Add enough water to reserved liquid to equal 2 cups.
Add to dish with tomatoes, rice ,salt and peppers.
Cook covered with lid at high 4 to 5 minutes and then at medium low for 16 to 17 minutes.
Let stand covered 5 minutes.