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Ingredients
- 3 sticks butter
- 2 cups crushed graham crackers
- 2 eggs
- 2 cups powdered sugar
- 3 or 4 bananas
- 20 ounces canned crushed pineapple
- Cool Whip
- Chopped pecans
- Maraschino cherries
Details
Preparation
Step 1
Melt 1 stick butter in saucepan. Add graham crackers. Mix and pat into 9 x 13 pan.
Beat 2 sticks butter, eggs and powdered sugar for NO LESS than 15 minutes. Spread on crust.
Slice bananas lengthwise and place on mixture. Spread well-drained pineapple over bananas.
Cover with Cool Whip. Top with chopped pecans and maraschino cherries. Refrigerate overnight.
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