Crockpot Beer Roast
By MichelleF
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 3 to 4 lb. chuck roast
- 1 garlic clove, sliced
- Pepper
- Garlic powder
- 12 oz. beer
- 1 packet Italian dressing mix
Details
Preparation
Step 1
Cut small slits in various sections of the roast & insert the garlic clove slices. Put in the Crockpot then season both sides with pepper & garlic powder. In a small bowl, whisk together the beer & Italian dressing mix. Pour over the roast. Cook on low for 8 to 10 hours.
Review this recipe