Menu Enter a recipe name, ingredient, keyword...

Tomato and Avocado Sashimi Salad

By

120 calories
2 g protein
10g carbohydrates
4 g fiber
9g fat
1 g sat fat
12 mg sodium

Google Ads
Rate this recipe 5/5 (1 Votes)
Tomato and Avocado Sashimi Salad 1 Picture

Ingredients

  • 1 1/2 lb tomatoes, thinly sliced
  • 1 avocado thinly sliced
  • 1 Tbsp fresh lime juice
  • 1 Tbsp olive oil
  • 2 Tbsp fresh cilantro leaves

Details

Servings 4
Preparation time 10mins
 Cooking time 20mins

Preparation

Step 1

Layer tomatoes and avocado on platter. Drizzle with lime juice and oil over top. Sprinkle with cilantro and salt to taste

​

Review this recipe