Eggplant Parmesan

By LFritz527

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Ingredients

3/4 lb eggplant
4 oz mozarella
2 Tbsp olive oil
Fresh basil
3-4 tomatoes
cherry tomatoes
balsalmic vinegar

Details

Servings 4
Preparation time 15mins
Cooking time 35mins

Preparation

Step 1

Heat grill. Cut eggplant crosswise into 8 rounds. Lightly brush with olive oil and grill until golden brown and Top eggplant with a 1/2 oz slice of mozarella and 2 or 3 slices of tomato slices, another eggplant round and 1 basil leaf. Repeat to form 4 stacks. Grill covered until cheese begins to melt, about 2 minutes. Garnish with cherry tomatoes and more basil. Drizzle 2 Tbsp balsamic vinegar over stacks