Baskin Robbins Brownie a la Mode Ice Cream Dessert Cake

By dette

I once thought that there wasn’t anything better than the classic brownie a la mode, but I was proved wrong by this amazing ice cream cake. This brownie a la mode ice cream cake combines rich chocolate ice cream, crumbled brownies and caramel all layered over an Oreo cookie crumb crust.

Enjoy!

Ingredients

• 1 1/2 cups Oreo cookie crumbs
• 1/2 cup caramel ice cream topping, heated slightly in microwave
• 2 (1.5-quart) containers chocolate ice cream, softened slightly
• 1 cup crumbled brownies (homemade OR store-bought)
• 1 cup chopped Rolo candies OR other caramel chocolate candies

Details

Servings 10
Preparation time 35mins
Cooking time 275mins
Adapted from recipesecrets.net

Preparation

Step 1

Line a 9-inch springform pan with non-stick foil. Sprinkle crumbs on bottom and press to make an even layer. Drizzle evenly with heated caramel topping. Place in freezer 30 minutes to firm up.

Spread softened ice cream evenly over caramel, smoothing top with a knife. Sprinkle top evenly with brownie and caramel candy pieces, pressing in slightly. Freeze until firm, 4 to 5 hours.

Then top with a piece of waxed paper and wrap in a double thickness of foil. Return to freezer until serving, up to 1 month.

To serve, remove from freezer and let stand at room temperature 15 to 25 minutes. Remove springform side of pan and with a large, sharp knife, cut into slices. Serve immediately. Makes 10 to 12 servings.

Source: San Bernardino Sun newspaper

Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: