Outside-in-Fudge Cake

By DonnaBH

Got this recipe from my grandmothers house (Bessie Elkins)

Ingredients

• 1 1/2 cups sugar
• 6 eggs
• 1 1/2 cups butter
• 2 cups regular flour
• 12 oz double fudge butter cream recipe frosting mix
• 2 cups pecans

Preparation

Step 1

preheat oven to 350, grease bundt pan.
Cream butter in large bowl, add eggs one at a time, beating well after each. Gradually add sugar, continue mixing until light and fluffy. Stir in flour & frosting. Mix & add pecans.
Pour butter into greased pan, bake 65-70 minutes.
Cool 1 hour, remove from pan & cool another hour before cutting.